Gastronomie Range Cocoa Powder
-

Gastronomie Range Cocoa Powder

Cooking couverture Chocolate
Valrhona
100% unsweetened, pure and very intense. Used by the best professionals for baking and decoration.
£6.95
Buy Now »
Similar Products
|
Mangaro 65% Cocoa Single Estate Dark Chocolate Bar Chocolate Bars Michel Cluizel The Michel Cluizel Mangaro dark chocolate bar won first prize at the Salon du Chocolat 2003 show. Created exclusively from Trinitario cocoa beans from the Mangaro plantation in Madagascar. This fine dark chocolate bar is possibly the most exotic of all the Michel Cluizel single estate range. It provides a well balanced range of citrus fruits with an underlying edge of ginger to aid depth and character. AWARDED A PRESTIGIOUS GOLD IN THE 2008 GREAT TASTE AWARDS! |
![]() |
£3.95 |
Buy Now » |
|
Afrique 85% Cocoa Single Origin Bar Chocolate Bars Chocolate Trading Co An initial aroma of deep cocoa and roasted coffee bean. A smoky start to the flavour of this single origin chocolate is soon lifted with a slight acidity, as in a fine single origin coffee, notable earthy, vegetal flavours with a bitter finish. A dry and clean aftertaste as experienced after a good espresso. We have selected this chocolate as part of our Superior Selection range for its outstanding flavour profile and purity of ingredients. |
![]() |
£3.95 |
Buy Now » |
|
Venezuela 72% Cocoa Single Origin Bar Chocolate Bars Chocolate Trading Co An outstanding single origin chocolate with initial aromas of balsamic and plum. On tasting the dark red fruits become prominent with additional notes of blackcurrant with a slight sharpness and sweetness to match. A very buttery smooth mouth feel with great length in taste, finishing with a deep cocoa flavour and satisfying chocolate hit. We have selected this single origin chocolate as part of our Superior Selection range for its outstanding flavour profile and purity of ingredients. |
![]() |
£3.95 |
Buy Now » |
|
Cocoa Dusted Almonds Ribboned Gift Bags Cocoa Dusted Almonds 120g |
![]() |
£4.95 |
Buy Now » |






* Must be complete