Chocolate Bars
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Noir De Cacao 72% Dark Chocolate Bar Chocolate Bars Michel Cluizel A perfectly balanced dark chocolate from Michel Cluizel with exceptional length in flavour. This 72% cocoa content bar is created from a meticulous blend of fine flavour cocoa and so possesses the full spectrum of real chocolate flavours and notes without one overpowering another. Not too tart and fruity with real depth of character. ON SALE from £3.50! Best Before date; 17th September 2009 |
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£0.95 |
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Gran Couva Vintage 2008 64% Cocoa Single Estate Dark Chocolate Bar Chocolate Bars Valrhona The Valrhona Gran Couva 2008 vintage is created from Trinitario cocoa and provides predominant flavours of roasted almonds, hazelnuts & notes of spice. Not as tart as the Ampamakia vintage, and less sweet than the Palmira vintage bar. ON SALE FROM £3.55! Best before end; November 2009. (New 2009 vintage now available) |
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£1.55 |
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Noir Infini 99% Cocoa Dark Chocolate Bar Chocolate Bars Michel Cluizel This smaller sized 30g dark chocolate bar from Michel Cluizel is for the strict connoisseur with its deep and bitter chocolate taste. With a serious 99% high cocoa content it also appeals to those preferring a chocolate with reduced sugar content. Michel Cluizel is well revered for his high cocoa content chocolate and this bar is his highest. Less than 1% sugar content. A very healthy chocolate bar. |
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£1.75 |
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Caraibe Noisettes 66% Cocoa Single Origin Dark Chocolate Bar Chocolate Bars Valrhona The Valrhona Caraibe Noisettes, single origin dark chocolate with hazelnut bar ,uses the finest Caribbean cocoa beans, Trinitario to be precise, which blend perfectly with the deep roasted hazlenuts. ON SALE from £3.50! Best Before end; October 2009 |
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£1.75 |
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Caoba 43% Cocoa Single Origin Milk Chocolate Bar Chocolate Bars El Rey The Caoba milk chocolate bar by El Rey is created from Carenero Superior, a Trinitario cocoa bean. A regional cocoa grown east of Caracas in Venezuela, renowned for its complex flavour notes of fruit, flower, nut and spice. The higher cocoa content of 43% results in a milk chocolate with richer, caramel and earthy flavours. |
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£2.35 |
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Apamate 73% Cocoa Single Origin Dark Chocolate Bar Chocolate Bars El Rey The Apamate dark chocolate bar by El Rey is created from Carenero Superior, a Trinitario cocoa bean. A regional cocoa grown east of Caracas in Venezuela, renowned for its complex flavour notes of fruit, flower, nut and spice. The higher cocoa butter content of this particular bar provides a wonderful mouth feel whilst the higher cocoa content provides a more intense flavour profile. |
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£2.35 |
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Mijao 61% Cocoa Single Origin Dark Chocolate Bar Chocolate Bars El Rey The Mijao dark chocolate bar by El Rey is created from Carenero Superior, a Trinitario cocoa bean. A regional cocoa grown east of Caracas in Venezuela, renowned for its complex flavour notes of fruit, flower, nut and spice. The higher cocoa butter content of this particular bar provides a buttery texture whilst the relatively low 61% cocoa content results in a sweeter, aromatic dark chocolate with notes of apricot and plum. |
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£2.35 |
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Caraibe 66% Cocoa Single Origin Dark Chocolate Bar Chocolate Bars Valrhona The Valrhona Caraibe is a fine dark chocolate bar of Grand Cru quality. Made exclusively from the Trinitario bean from the Caribbean islands. Caraibe has a 66% cocoa content providing a moderate dark chocolate bar with not too much bitterness and a smooth melt and lingering finish. |
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£2.95 |
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Guanaja 70% Cocoa Single Origin Dark Chocolate Bar Chocolate Bars Valrhona The Valrhona Guanaja, 70% dark chocolate bar is created from a blend of Trinitario and Criollo cocoa beans from the island of Guanaja in the Caribbean. This provides a powerful flavoured, single origin chocolate with reduced acidic taste. A noticeably lingering chocolate with intensity and depth. |
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£2.95 |
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Jivara Milk Chocolate Bar Chocolate Bars Valrhona The Valrhona Jivara bar, created using Nacional cocoa, a Forastero-type cocoa from Ecuador, is a smooth and mild mannered milk chocolate with added malt. The 40% cocoa content provides an easy eating milk chocolate with a creamy texture and light finish. |
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£2.95 |
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Manjari 64% Cocoa Single Origin Dark Chocolate Bar Chocolate Bars Valrhona The Manjari, single origin chocolate has proved a very popular chocolate for many as it is created from a fine blend of Criollo and Trinitario cocoa beans from Madagascar. A typically fruity dark chocolate from Valrhona of exceptional flavour. |
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£2.95 |
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Tanariva 33% Cocoa Milk Chocolate Bar Chocolate Bars Valrhona Tanariva, Grand Cru chocolate bar from Valrhona. A new milk chocolate created using Trinitario cocoa beans from Madagascar. The Tanariva provides a caramel flavoured milk chocolate of Valrhona quality. |
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£2.95 |
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Abinao 85% Cocoa Single Origin Dark Chocolate Bar Chocolate Bars Valrhona Be one of the first to experience the new Abinao, Grand Cru chocolate bar from Valrhona. A high cocoa dark chocolate producing a bitter chocolate of sophisticated taste. The Abinao is created from a blend of Forastero cocoa beans from Africa. A fine, bitter chocolate with powerful lingering intensity. |
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£2.95 |
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Tainori 64% Cocoa Single Origin Dark Chocolate Bar Chocolate Bars Valrhona NEW! The latest single origin bar from Valrhona. Created from Trinitario cocoa from the Dominican Republic. Exuding flavours of yellow fruit with notes of roasted almonds. An extremely fruity and long lasting character chocolate and certain to be a hit with all Valrhona chocolate lovers. |
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£2.95 |
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Alpaco 66% Cocoa Single Origin Dark Chocolate Bar Chocolate Bars Valrhona NEW! The latest single origin bar from Valrhona. Created from the Arriba Nacional cocoa bean from Ecuador. A dark chocolate bar of contrast with deep cocoa strength perfectly balanced with lighter floral notes of jasmine and orange blossom. |
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£2.95 |
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Manabi 65% Cocoa Single Origin Dark Chocolate Bar Chocolate Bars Pacari The Manabi dark chocolate bar is created using Nacional cocoa, a Forastero-type cocoa from the rain forests of Ecuador. This particular cocoa variety and origin provides a robust flavour profile with notes of citrus and nuts with a good length of taste. Sweetened using cane juice and certified organic. |
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£2.95 |
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Esmeraldas 60% Cocoa Single Origin Dark Chocolate Bar Chocolate Bars Pacari The Esmeraldas dark chocolate bar is created using Nacional cocoa, a Forastero-type cocoa from the rainforests of Ecuador. This particular cocoa and origin provides flavours of honey, floral notes and banana. Great smoothness with length of taste. Sweetened using cane juice and certified organic. |
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£2.95 |
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Cao Grande Organic Milk Chocolate Bar Chocolate Bars Valrhona A superb, organic milk chocolate bar from Valrhona with a generous 39% cocoa content. This organic chocolate bar holds caramel and biscuit flavours with a great length of taste. All organic chocolate should have this quality of flavour, sadly it often doesn't. |
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£3.20 |
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Cao Grande Organic 70% Dark Chocolate Bar Chocolate Bars Valrhona The Valrhona Cao Grande, organic dark chocolate bar is arguably the finest of all the organic chocolate bars available. True to the Valrhona signature flavour profile with tart fruit flavours and exceptional length of taste. All organic chocolate should have this quality of flavour, sadly it often doesn't. |
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£3.20 |
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Sugar Free Dark Chocolate Bar Chocolate Bars Venchi A chocolate bar not just for the diabetic or weight watchers amongst you but a wonderfully smooth 56% dark chocolate that just happens to be sugar free. Made without the use of artificial sweeteners but with maltitol, a much preferred sugar alternative. Low in calories too! |
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£3.40 |
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Sugar Free Milk Chocolate Bar Chocolate Bars Venchi A smooth and creamy, sugar free milk chocolate, to melt away any of those diabetic restrictions. Maltitol is used as the sweetener, as with all our sugar free chocolate, as it is a much preferred natural alternative. Low in calories too! |
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£3.40 |
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Sugar Free White Chocolate Bar Chocolate Bars Venchi A creamy white chocolate from Venchi. Sweetened with Maltitol, a naturally produced sweetener with reduced calories. |
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£3.40 |
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Sambirano Vintage 2006 73% Dark Single Origin Bar Chocolate Bars Malagasy This equitably traded single origin chocolate, made and packaged solely in Madagascar by Malagasy provides a unique flavour profile with robust, earthy notes and very little acidity. One for the bitter chocolate lovers who dislike tart fruit flavours in their chocolate. A very creamy melt and we are told by Malagasy improving each time it's made. Created from a blend of Criollo, Trinitario and Forastero cocoa beans co-operatively farmed in Madagascar. |
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£3.45 |
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Mora Mora Vintage 2006 73% Dark Single Origin Bar Chocolate Bars Malagasy This equitably traded, single origin chocolate, made and packaged solely in Madagascar by Malagasy, provides a very smooth and noticeably creamy chocolate with pleasing sweet notes of plum. A fine single origin chocolate created from Criollo, Trinitario and Forastero cocoa beans co-operatively farmed in Madagascar. |
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£3.45 |
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Grand Noir 85% Dark Chocolate Bar Chocolate Bars Michel Cluizel A strong, intense, dark chocolate bar with an 85% high cocoa content. Blended by Michel Cluizel from fine flavour cocoa beans from central America, Africa and Java. This chocolate bar offers outstanding balance of flavour. |
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£3.50 |
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Noir Au Cafe 60% Dark Chocolate Bar With Brazilian Coffee Chocolate Bars Michel Cluizel Only extra fine Arabica coffee beans from Brazil are combined with 60% cocoa dark chocolate in this refined chocolate bar from Michel Cluizel, creating a rich blend of fine dark chocolate and deep roasted coffee. A fusion of strengths, flavours and fine chocolate. A superb chocolate bar. |
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£3.50 |
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Grand Lait 45% Milk Chocolate Bar Chocolate Bars Michel Cluizel This extremely popular high cocoa milk chocolate bar by Michel Cluizel provides a full flavoured chocolate containing all the richer caramel notes one comes to expect from a high cocoa milk, but with just enough sugar to keep it from turning too bitter for the sweeter toothed milk chocolate lovers. In our opinion Michel Cluizel leads the way in creating high cocoa milk chocolate. AWARDED A PRESTIGIOUS GOLD IN THE 2008 GREAT TASTE AWARDS! |
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£3.50 |
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Noir Aux Ecorces Dorange 60% Dark Chocolate Bar With Orange Chocolate Bars Michel Cluizel Fragrant Spanish oranges chosen for their slight acidity are combined with the renowned, velvety smooth Michel Cluizel 60% dark chocolate. Creating a superb bittersweet, refreshing and natural flavoured chocolate made from the purist of ingredients as one expects from Michel Cluizel. |
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£3.50 |
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Chateau Puertomar 75% Cocoa Single Origin Dark Chocolate Bar Chocolate Bars Domori NEW Created from a sub-clone of Ocumare 61, a recent Criollo, planted by Domori in 1998 on the Hacienda San Jose in Venezuela. This fine dark chocolate reveals notes of cream, spices, almonds and jam. A very smooth melt with generous sweetness. |
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£3.50 |
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Chateau Puertofino 70% Cocoa Single Origin Dark Chocolate Bar Chocolate Bars Domori NEW Domori grafted a sub-clone of Ocumare 67, a recent Criollo, in 1998 on the Peninsula of Paria in Venezuela. The Puertofino is the resulting chocolate from this revival, holding notes of caramel, tobacco, walnuts and dates. |
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£3.50 |
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