Cooking Couverture Chocolate
| Cooking Couverture Chocolate 1 to 14 of 14 |
 
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Gastronomie Range Cocoa Powder Cooking couverture Chocolate Valrhona 100% unsweetened, pure and very intense. Used by the best professionals for baking and decoration. |
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£6.95 |
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Le Noir 68% Dark Chocolate Couverture Cooking couverture Chocolate Valrhona The most popular of Valrhona's professional cooking chocolates. The Le Noir 68% cocoa content, dark chocolate couverture is for use in cooking, baking and decoration. |
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£7.50 |
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Le Blanc 35% Cocoa White Chocolate Couverture Cooking couverture Chocolate Valrhona Valrhona have been supplying chocolate to some of the world's finest restaurants for many years now. This high quality white chocolate couverture provides a fresh, silky white chocolate created for all your home baking and decoration requirements. |
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£7.50 |
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White Chocolate Couverture Chips Cooking couverture Chocolate Chocolate Trading Co An economical, 1kg bag of 28% cocoa content, white chocolate chips created for easy melting and a wide variety of uses. These chocolate chips are perfect for chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues and mould making. |
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£9.50 |
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Dark Chocolate Couverture Chips Cooking couverture Chocolate Chocolate Trading Co An economical, 1kg bag of 53.5% cocoa content, dark chocolate chips created for easy melting and a wide variety of uses. These chocolate chips are perfect for chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues and mould making. |
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£9.50 |
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Gran Saman 70% Cocoa Single Origin Dark Chocolate Couverture (1kg) Cooking couverture Chocolate El Rey The Gran Saman dark chocolate couverture is created from Carenero Superior, a Trinitario cocoa bean. A regional cocoa grown east of Caracas in Venezuela, renowned for its complex flavour notes of fruit, flower, nut and spice. The Gran Saman offers a robust flavour profile with balanced intensity of all bitter and acidulous notes. Ideal for mousse, ganache, sauces, beverages and chocolate making. Not suitable for molding or enrobing due to its lower fluidity. |
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£14.95 |
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Caoba 41% Cocoa Single Origin Milk Chocolate Couverture (1kg) Cooking couverture Chocolate El Rey The Caoba milk chocolate couverture is created from Carenero Superior, a Trinitario cocoa bean. A regional cocoa grown east of Caracas in Venezuela, renowned for its complex flavour notes of fruit, flower, nut and spice. The higher cocoa content of 43% results in a milk chocolate with richer, caramel and earthy flavours. With higher fluidity the Caoba is ideal for mousse, ganache, enrobing, moulding and chocolate making. |
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£14.95 |
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Icoa Single Origin White Chocolate Couverture (1kg) Cooking couverture Chocolate El Rey The Icoa white chocolate couverture from El Rey is created from Carenero Superior, a Trinitario cocoa bean. A regional cocoa grown east of Caracas in Venezuela, renowned for its complex flavour notes of fruit, flower, nut and spice. The Icoa is made with only 100% cocoa butter, providing a pure and fragrant flavoured white chocolate. With higher fluidity the Caoba is ideal for mousse, ganache, sauces, ice cream, enrobing, moulding and chocolate making. |
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£14.95 |
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Le Noir 61% Dark Chocolate Couverture (1kg) Cooking couverture Chocolate Valrhona An economically packaged 1kg block of fine Valrhona couverture chocolate. Ideal for when a bar simply isn't enough. At 61% cocoa content this particular chocolate appeals to the majority of tastes due to the absence of any bitterness. Created for use in cooking, baking and decoration. |
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£17.95 |
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Strawberry Chocolate Couverture Chips Cooking couverture Chocolate The Chocolate Maker An economical, 1kg bag of pink, strawberry flavoured chocolate chips (white chocolate with colouring). These chocolate chips are created for easy melting with a wide variety of uses such as moulding, decoration, enrobing/dipping and ganaches. |
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£18.99 |
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Orange Chocolate Couverture Chips Cooking couverture Chocolate The Chocolate Maker An economical, 1kg bag of orange flavoured chocolate chips (white chocolate with orange colouring). These chocolate chips are created for easy melting with a wide variety of uses such as moulding, decoration, enrobing/dipping and ganaches. |
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£18.99 |
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Toscano Black 66% Cocoa Dark Chocolate Couverture Cooking couverture Chocolate Amedei This block of 1kg, Toscano Black 66% dark chocolate couverture is made from a carefully selected source of high quality cocoa, producing a full flavoured, mouth filling chocolate. A perfect balance of rich deep flavours and sweet top notes of Balsamic and even traces of prune. A very long lasting finish with a slightly tart edge, pleasing aftertaste. |
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£29.95 |
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No.9 75% Cocoa Dark Chocolate Couverture Cooking couverture Chocolate Amedei The No.9, dark chocolate couverture from Amedei, created from a blend of cocoas from 9 selected plantations. The highest cocoa content chocolate that Amedei has created so far at 75%. This fine chocolate provides notes of currant with a contrasting profile of sweet acidity and bitter, slightly astringent, flavours. |
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£39.95 |
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Manjari 64% Cocoa Dark Chocolate Couverture Chips (3kg) Cooking couverture Chocolate Valrhona An economically packaged 3kg bag of the fine Manjari, single origin, dark chocolate chips. The Manjari chocolate is possibly one of the most popular couvertures by Valrhona due to its particularly fruity flavour profile, resulting from a blend of fine flavour, Criollo and Trinitario cocoa beans from Madagascar. Suitable for all types of use from chocolate making to decoration, desserts and baking. |
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£57.50 |
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